Need more Wild?
Step out of the manmade environment you control, and into the wild where you can thrive. This is a detox for modern life. No email, no billboards, no parking problems. Take up the challenge of staying warm, making shelter, cooking with fire and finding natural resources – wonder is closer than you think.
- Bivouac in the Forest
- Knife Skills
- Fire making
- Wild Food
- Campfire Cooking
Where? 1hr from SW London, at a majestic private forest estate in Sussex.
Who? Anyone looking for a guided overnight forest experience. Adults (18yrs +), up to two children per adult (School Yr 5+). Ideal for families, groups of friends, or individuals looking for a taste of the wild.
When? Arrive 0900hrs Saturday and depart 1300hrs Sunday: 22nd-23rd May, 31st July – 1st August, 11th-12th September 2021.
Dates don’t work for you? Got a group of friends you would like to invite? No problem, click here to see my Bespoke Events options!
How much? £150 Per Person
What Equipment is Required? [CLICK HERE FOR KIT LIST]
What does it look like? [CLICK HERE FOR VIDEO]
Based at an expedition style camp in the heart of the forest, this will be a very practical weekend with a maximum group size of 10. You will be encouraged to have a go at a range of activities aimed to help us enjoy connecting with the wild. Around the campfire there will be time to share stories of the day’s adventures, toast marshmallows and have a laugh!
Accommodation will be under tarp bivouacs which you will set up during the shelter session. All main meals, and tea / coffee will be provided. Hot water for drinks will be supplied via the camp kettle throughout the weekend. Our evening meal on Saturday night will be wild game which we will prepare and cook over the campfire. On Sunday morning we will make damper bread for breakfast cooked on the embers.
I love seeing the unity and connection which naturally occurs as we work together outdoors. For me, it’s hard to quantify the profound restorative value of time in the woods.
Using a blade, toting logs, or successfully producing a meal without modern conveniences, just feels good!