Need more Wild?
Step out of the manmade environment you control, and into the wild where you can thrive. This is a detox for modern life. No email, no billboards, no parking problems. Take up the challenge of staying warm, making shelter, cooking with fire and finding natural resources – wonder is closer than you think.
- Bivouac in the Forest
- Knife Skills
- Fire making
- Wild Food
- Campfire Cooking
Where? 1hr from SW London, at a majestic private forest estate in Sussex.
Who? Anyone looking for a guided overnight forest experience. Adults (18yrs +), up to two children per adult (School Yr 5+). Ideal for families, groups of friends, or individuals looking for a taste of the wild.
When? Arrive 0930hrs Saturday and depart 1300hrs Sunday: 7th-8th April, 11th-12th August & 15th-16th September 2018.
Dates don’t work for you? Got a group of friends you would like to invite? No problem, click here to see my Bespoke Events options
How much? £150 Per Person
What Equipment is Required? [CLICK HERE FOR KIT LIST]
What does it look like? [CLICK HERE FOR VIDEO]
Based at an expedition style camp in the heart of the forest, this will be a very practical weekend with a maximum group size of 10. You will be encouraged to have a go at a range of activities aimed to help us enjoy connecting with the wild. Around the campfire there will be time to share stories of the day’s adventures, toast marshmallows and have a laugh!
Accommodation will be under tarp bivouacs which you will set up during the shelter session. All main meals, and tea / coffee will be provided. Hot water for drinks will be supplied via the camp kettle throughout the weekend. Our evening meal on Saturday night will be a hearty game stew which we will prepare and cook over the campfire. On Sunday morning we will make damper bread for breakfast cooked on the embers.
I love seeing the unity and connection which naturally occurs as we work together outdoors. For me, it’s hard to quantify the profound restorative value of time in the woods.
Using a blade, toting logs, or successfully producing a meal without modern conveniences, just feels good!